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Registro Completo |
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Biblioteca(s): |
Embrapa Agricultura Digital. |
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Data corrente: |
09/01/2020 |
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Data da última atualização: |
28/01/2020 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
DART, R. de O.; AGLIO, M. L.; SILVEIRA, H. L. F. da; FIDALGO, E. C. C.; SIMÕES, M.; SOUZA, J. S. de; SOUZA, E. R. de; DRUCKER, D. P.; CUSTODIO, D. de O.; MACHADO, C. R. de L.; LAFORET, M. R. C. |
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Afiliação: |
RICARDO DE OLIVEIRA DART, CNPS; MARIO LUIZ DIAMANTE AGLIO, CNPS; HILTON LUIS FERRAZ DA SILVEIRA, CNPM; ELAINE CRISTINA CARDOSO FIDALGO, CNPS; MARGARETH GONCALVES SIMOES, CNPS; JOSE SILVA DE SOUZA, CNPS; ELAINE RODRIGUEZ DE SOUZA, CNPS; DEBORA PIGNATARI DRUCKER, CNPTIA; DAVI DE OLIVEIRA CUSTODIO, CNPM; CLAUDIA REGINA DE LAIA MACHADO, CNPS; MARIA REGINA CAPDEVILLE LAFORET, CNPS. |
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Título: |
Legacy soil maps from Brazil: organizing and providing layers in an interactive WebGIS. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
In: WORLD CONGRESS OF SOIL SCIENCE, 21., 2018, Rio de Janeiro. Soil science: beyond food and fuel: proceedings. Viçosa, MG: SBCS, 2019. v. 2, p. 24-25. |
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ISBN: |
978-85-86504-27-3 |
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Idioma: |
Inglês |
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Notas: |
WCSS 2018. |
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Conteúdo: |
Digital soil maps at appropriate scales are essential information for land use planning. Nevertheless, Brazilian soil information is scattered in several institutions and stored in several formats. In adition to that, this information have faced an interruption of its systematic soil survey program, providing difficult access to decision makers. In order to organize and safeguard the spatial data produced at the Brazilian Agricultural Research Corporation (Embrapa), a spatial data infrastructure was developed (IDE-Embrapa) where thematic collections related to soil have been gathered and published in a web environment. The objective of this work is to present the initiative of organizing the spatial data of Embrapa related to soil information through the development of the IDE-Embrapa. In order to achieve this goal, the spatial data that were stored in a previous geoinformation infrastructure developed by Embrapa Soils were shifted to the IDE-Embrapa infrastructure. The implementation of the IDE-Embrapa was performed using open source software, based on the Open Geospatial Consortium standards. The IDE-Embrapa infrastructure uses GeoNode platform, which integrates a geospatial database (PostGis) with a map server (GeoServer) and a metadata catalog (PyCSW), and is controlled by a Content Management System in the Web environment. Currently, 100 information layers and 60 documents were catalogued in the IDE-Embrapa Soils (geoinfo.cnps.embrapa.br). These data and metadata are already available for download. Maps represented by various territorial boundaries and scales were registered. The main maps of Embrapa Soils are already catalogued and are available to the user with their own colorpattern (styling) for each type of thematic map, allowed by incorporation of a file with the styled layer descriptor (SLD) format to each map. Soil maps, for example, are presented with the colors established according to the Brazilian Soil Classification System, which facilitates users to visualize the spatial distribution of soils in a given region. Currently, the IDE-Embrapa infrastructure is making available the Brazilian soil information available to any external user. This work is under construction and we hope soon to have all maps prepared by Embrapa Soils catalogued and available, in order to safeguard data and metadata, for ready use of these by society. MenosDigital soil maps at appropriate scales are essential information for land use planning. Nevertheless, Brazilian soil information is scattered in several institutions and stored in several formats. In adition to that, this information have faced an interruption of its systematic soil survey program, providing difficult access to decision makers. In order to organize and safeguard the spatial data produced at the Brazilian Agricultural Research Corporation (Embrapa), a spatial data infrastructure was developed (IDE-Embrapa) where thematic collections related to soil have been gathered and published in a web environment. The objective of this work is to present the initiative of organizing the spatial data of Embrapa related to soil information through the development of the IDE-Embrapa. In order to achieve this goal, the spatial data that were stored in a previous geoinformation infrastructure developed by Embrapa Soils were shifted to the IDE-Embrapa infrastructure. The implementation of the IDE-Embrapa was performed using open source software, based on the Open Geospatial Consortium standards. The IDE-Embrapa infrastructure uses GeoNode platform, which integrates a geospatial database (PostGis) with a map server (GeoServer) and a metadata catalog (PyCSW), and is controlled by a Content Management System in the Web environment. Currently, 100 information layers and 60 documents were catalogued in the IDE-Embrapa Soils (geoinfo.cnps.embrapa.br). These data and metadata are al... Mostrar Tudo |
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Palavras-Chave: |
Geodata; Geoinformation; Geoservices; Organização de dados. |
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Thesagro: |
Mapa. |
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Thesaurus Nal: |
Spatial data. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 03419nam a2200325 a 4500
001 2118477
005 2020-01-28
008 2019 bl uuuu u01u1 u #d
020 $a978-85-86504-27-3
100 1 $aDART, R. de O.
245 $aLegacy soil maps from Brazil$borganizing and providing layers in an interactive WebGIS.$h[electronic resource]
260 $aIn: WORLD CONGRESS OF SOIL SCIENCE, 21., 2018, Rio de Janeiro. Soil science: beyond food and fuel: proceedings. Viçosa, MG: SBCS, 2019. v. 2, p. 24-25.$c2019
500 $aWCSS 2018.
520 $aDigital soil maps at appropriate scales are essential information for land use planning. Nevertheless, Brazilian soil information is scattered in several institutions and stored in several formats. In adition to that, this information have faced an interruption of its systematic soil survey program, providing difficult access to decision makers. In order to organize and safeguard the spatial data produced at the Brazilian Agricultural Research Corporation (Embrapa), a spatial data infrastructure was developed (IDE-Embrapa) where thematic collections related to soil have been gathered and published in a web environment. The objective of this work is to present the initiative of organizing the spatial data of Embrapa related to soil information through the development of the IDE-Embrapa. In order to achieve this goal, the spatial data that were stored in a previous geoinformation infrastructure developed by Embrapa Soils were shifted to the IDE-Embrapa infrastructure. The implementation of the IDE-Embrapa was performed using open source software, based on the Open Geospatial Consortium standards. The IDE-Embrapa infrastructure uses GeoNode platform, which integrates a geospatial database (PostGis) with a map server (GeoServer) and a metadata catalog (PyCSW), and is controlled by a Content Management System in the Web environment. Currently, 100 information layers and 60 documents were catalogued in the IDE-Embrapa Soils (geoinfo.cnps.embrapa.br). These data and metadata are already available for download. Maps represented by various territorial boundaries and scales were registered. The main maps of Embrapa Soils are already catalogued and are available to the user with their own colorpattern (styling) for each type of thematic map, allowed by incorporation of a file with the styled layer descriptor (SLD) format to each map. Soil maps, for example, are presented with the colors established according to the Brazilian Soil Classification System, which facilitates users to visualize the spatial distribution of soils in a given region. Currently, the IDE-Embrapa infrastructure is making available the Brazilian soil information available to any external user. This work is under construction and we hope soon to have all maps prepared by Embrapa Soils catalogued and available, in order to safeguard data and metadata, for ready use of these by society.
650 $aSpatial data
650 $aMapa
653 $aGeodata
653 $aGeoinformation
653 $aGeoservices
653 $aOrganização de dados
700 1 $aAGLIO, M. L.
700 1 $aSILVEIRA, H. L. F. da
700 1 $aFIDALGO, E. C. C.
700 1 $aSIMÕES, M.
700 1 $aSOUZA, J. S. de
700 1 $aSOUZA, E. R. de
700 1 $aDRUCKER, D. P.
700 1 $aCUSTODIO, D. de O.
700 1 $aMACHADO, C. R. de L.
700 1 $aLAFORET, M. R. C.
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Registro original: |
Embrapa Agricultura Digital (CNPTIA) |
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Biblioteca |
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Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
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Registro Completo
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Biblioteca(s): |
Embrapa Gado de Leite; Embrapa Unidades Centrais. |
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Data corrente: |
22/11/2020 |
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Data da última atualização: |
15/08/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
NASCIMENTO, R. J. T.; TEIXEIRA, R. M. A.; TOMICH, T. R.; PEREIRA, L. G. R.; CARMO, T. D. do; NEIVA JUNIOR, A. P.; CAPPELLE, E. R. |
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Afiliação: |
ROBERTO JUNIOR TEIXEIRA NASCIMENTO, Instituto Federal de Educação, Ciência e Tecnologia do Sudeste de Minas Gerais, Campus Rio Pomba; RAFAEL MONTEIRO ARAÚJO TEIXEIRA, Instituto Federal de Educação, Ciência e Tecnologia do Sudeste de Minas Gerais, Campus Rio Pomba; THIERRY RIBEIRO TOMICH, CNPGL; LUIZ GUSTAVO RIBEIRO PEREIRA, CNPGL; TÂNIA DAYANA do CARMO, Universidade Federal de Minas Gerais, Escola de Veterinária, Campus Pampulha; ARNALDO PRATA NEIVA JUNIOR, Instituto Federal de Educação, Ciência e Tecnologia do Sudeste de Minas Gerais, Campus Rio Pomba; EDILSON REZENDE CAPPELLE, Instituto Federal de Educação, Ciência e Tecnologia do Sudeste de Minas Gerais, Campus Rio Pomba. |
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Título: |
Residue of propolis extract in bovine diets with increasing levels of protein on rumen fermentation. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Pesquisa Agropecuária Brasileira, v. 55, e01572, 2020. |
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DOI: |
https://doi. org/10.1590/S1678-3921.pab2020.v55.01572 |
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Idioma: |
Inglês |
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Notas: |
Título em português: Resíduo do extrato de própolis em dietas de bovinos com níveis crescentes de proteína sobre a fermentação ruminal. |
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Conteúdo: |
Abstract - The objective of this work was to evaluate the effect of the residue from the extraction of propolis, added to bovine diets with increasing levels of protein, on ruminal fermentation in vitro. For this, the in vitro gas production technique was used. Incubation was carried out with inocula from three fistulated cows, in three periods. In each period, a cow received a daily dose of 100 g propolis residue. Four diets were evaluated: corn silage (control); and 25, 50, and 75% concentrate based on soybean meal. The following were determined: kinetics of rumen fermentation; dry matter degradation; production of gases, volatile fatty acids (acetate, propionate, and butyrate), methane, and ammonia nitrogen; and pH. The inclusion of 14.4, 15.1, and 9.5% propolis residue, respectively, to 25, 50, and 75% concentrate increased the production of gases from the degradation of fibrous carbohydrates, when compared with the control. The propolis residue reduces methane production and the acetate:propionate ratio at all tested concentrate inclusion levels. Resumo - O objetivo deste trabalho foi avaliar o efeito do resíduo da extração de própolis, adicionado em dietas de bovinos com níveis crescentes de proteína, sobre a fermentação ruminal in vitro. Para tanto, utilizou-se a técnica de produção de gás in vitro. A incubação foi realizada com inóculos de três vacas fistuladas, em três períodos. Em cada período, uma vaca recebeu uma dose diária de 100 g do resíduo de própolis. Foram avaliadas quatro dietas: silagem de milho (controle); e 25, 50 e 75% de concentrado à base de farelo de soja. Foram determinados: cinética de fermentação ruminal; degradação da matéria seca; produção de gases, ácidos graxos voláteis (acetato, propionato e butirato), metano e nitrogênio amoniacal; e pH. A inclusão de 14,4, 15,1 e 9,5% de resíduo de própolis, respectivamente, a 25, 50 e 75% de concentrado aumentou a produção de gases oriundos da degradação dos carboidratos fibrosos, em comparação ao controle. O resíduo de própolis reduz a produção de metano e a relação acetato:propionato em todos os níveis de inclusão de concentrado testados. MenosAbstract - The objective of this work was to evaluate the effect of the residue from the extraction of propolis, added to bovine diets with increasing levels of protein, on ruminal fermentation in vitro. For this, the in vitro gas production technique was used. Incubation was carried out with inocula from three fistulated cows, in three periods. In each period, a cow received a daily dose of 100 g propolis residue. Four diets were evaluated: corn silage (control); and 25, 50, and 75% concentrate based on soybean meal. The following were determined: kinetics of rumen fermentation; dry matter degradation; production of gases, volatile fatty acids (acetate, propionate, and butyrate), methane, and ammonia nitrogen; and pH. The inclusion of 14.4, 15.1, and 9.5% propolis residue, respectively, to 25, 50, and 75% concentrate increased the production of gases from the degradation of fibrous carbohydrates, when compared with the control. The propolis residue reduces methane production and the acetate:propionate ratio at all tested concentrate inclusion levels. Resumo - O objetivo deste trabalho foi avaliar o efeito do resíduo da extração de própolis, adicionado em dietas de bovinos com níveis crescentes de proteína, sobre a fermentação ruminal in vitro. Para tanto, utilizou-se a técnica de produção de gás in vitro. A incubação foi realizada com inóculos de três vacas fistuladas, em três períodos. Em cada período, uma vaca recebeu uma dose diária de 100 g do resíduo de própolis. Foram... Mostrar Tudo |
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Thesagro: |
Aditivo; Bovino; Metano; Nutrição Animal; Própolis. |
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Thesaurus NAL: |
Additives; Animal nutrition; Methane; Rumen fermentation. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/218076/1/Residue-propolis-extract.pdf
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Marc: |
LEADER 03290naa a2200325 a 4500
001 2126996
005 2022-08-15
008 2020 bl uuuu u00u1 u #d
024 7 $ahttps://doi. org/10.1590/S1678-3921.pab2020.v55.01572$2DOI
100 1 $aNASCIMENTO, R. J. T.
245 $aResidue of propolis extract in bovine diets with increasing levels of protein on rumen fermentation.$h[electronic resource]
260 $c2020
500 $aTítulo em português: Resíduo do extrato de própolis em dietas de bovinos com níveis crescentes de proteína sobre a fermentação ruminal.
520 $aAbstract - The objective of this work was to evaluate the effect of the residue from the extraction of propolis, added to bovine diets with increasing levels of protein, on ruminal fermentation in vitro. For this, the in vitro gas production technique was used. Incubation was carried out with inocula from three fistulated cows, in three periods. In each period, a cow received a daily dose of 100 g propolis residue. Four diets were evaluated: corn silage (control); and 25, 50, and 75% concentrate based on soybean meal. The following were determined: kinetics of rumen fermentation; dry matter degradation; production of gases, volatile fatty acids (acetate, propionate, and butyrate), methane, and ammonia nitrogen; and pH. The inclusion of 14.4, 15.1, and 9.5% propolis residue, respectively, to 25, 50, and 75% concentrate increased the production of gases from the degradation of fibrous carbohydrates, when compared with the control. The propolis residue reduces methane production and the acetate:propionate ratio at all tested concentrate inclusion levels. Resumo - O objetivo deste trabalho foi avaliar o efeito do resíduo da extração de própolis, adicionado em dietas de bovinos com níveis crescentes de proteína, sobre a fermentação ruminal in vitro. Para tanto, utilizou-se a técnica de produção de gás in vitro. A incubação foi realizada com inóculos de três vacas fistuladas, em três períodos. Em cada período, uma vaca recebeu uma dose diária de 100 g do resíduo de própolis. Foram avaliadas quatro dietas: silagem de milho (controle); e 25, 50 e 75% de concentrado à base de farelo de soja. Foram determinados: cinética de fermentação ruminal; degradação da matéria seca; produção de gases, ácidos graxos voláteis (acetato, propionato e butirato), metano e nitrogênio amoniacal; e pH. A inclusão de 14,4, 15,1 e 9,5% de resíduo de própolis, respectivamente, a 25, 50 e 75% de concentrado aumentou a produção de gases oriundos da degradação dos carboidratos fibrosos, em comparação ao controle. O resíduo de própolis reduz a produção de metano e a relação acetato:propionato em todos os níveis de inclusão de concentrado testados.
650 $aAdditives
650 $aAnimal nutrition
650 $aMethane
650 $aRumen fermentation
650 $aAditivo
650 $aBovino
650 $aMetano
650 $aNutrição Animal
650 $aPrópolis
700 1 $aTEIXEIRA, R. M. A.
700 1 $aTOMICH, T. R.
700 1 $aPEREIRA, L. G. R.
700 1 $aCARMO, T. D. do
700 1 $aNEIVA JUNIOR, A. P.
700 1 $aCAPPELLE, E. R.
773 $tPesquisa Agropecuária Brasileira$gv. 55, e01572, 2020.
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Registro original: |
Embrapa Gado de Leite (CNPGL) |
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